| Alcoholic degree | 12,5% |
|---|---|
| Aroma | Slightly fruity, typical hints of wild flowers, almond. |
| Taste | Dry and full, acidity contained, mineral with elegance |
| Classification | DOC Friuli. SQNPI Certification |
| Temperature | 8/10°C, in winter also at cellar temperature. |
| Pairings | Prosciutto crudo (S. Daniele). Young and semi-matured local cheeses (Montasio), typical dishes based on eggs. Potato soup, risotto with livers, liver pate. |
Bianco
Friulano
Character
- Young, sociable, of a distinctly territorial nature
- Organoleptic Examination
Colour: straw yellow with light green reflections.
€9.00
